Question ID: 1000-1509-2-4-6-7
Recipe Description
One cup of Broken Rice. These are not whole rice but fragments of rice grains. Please see the close up in the second picture About 150 grams of Garlic cloves 1 teaspoons of Fenugreek seeds 2 teaspoons of Cumin Seeds Handful of Coriander leaves, Curry leaves and Mint leaves Salt to taste
Rinse the broken rice in water few times and drain out the water Shuck garlic and cut into large pieces. it is better to split them in halves Dry roast the Fenugreek seeds and Cumin seeds separately in a small frying pan and keep aside Finely chop Coriander leaves, Curry leaves and Mint leaves
Add 3 times of water as that of rice in a pressure cooker and keep over medium flame Once the water starts to boil add broken rice, dry-roasted cumin seeds, dry-roasted fenugreek seeds, garlic, Salt to taste, chopped coriander leaves, curry leaves and mint leaves to the cooker Close the pressure cooker with lid and allow to cook over medium flame
It will take 3/4th of the time for the broken rice to pressure cook than normal whole rice. If you pressure-cook your normal rice for about 5 minutes, then broken rice will be cooked in 3 to 3-1/2 minutes Remove the pressure cooker from stove and allow the pressure to come to normal Once pressure is normal, you can open the lid and transfer the Garlic Rice to a serving bowlIn the next few steps we will see how to make the Chickpea chutney to be served as side with garlic Rice
About half a cup of chickpea lentils 2 dried red chillies 4 Garlic Cloves Salt to taste
We are not using any oil here.To remove the raw smell from the ingredients, chickpea lentils, dried red chillies, Garlic cloves and salt are dry-roasted separately in a small frying pan Transfer the dry-roasted ingredients to a plate and allow to cool down
Once the ingredients are cooled to room temperature, transfer them to a mixer grinder jar First dry-grind all ingredients together without water. This will help in mixing all ingredients together without and large particles Add little amount of water at intervals and grind to a thick paste. Do not add too much of water Once the chickpea chutney is grind to a fine paste, transfer from mixer jar to a serving bowl
Our Garlic Rice and Chickpea Chutney are ready.Serve the tasty Garlic rice to all members of the family. It is very tasty and good for all ages in the family.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Pressure Cook
Ingredients Required for Chickpea Chutney
____________
Serve Garlic Rice With CHickpea Chutney
Choices:
(A) Chicken With Mango Chutney
(B) Chicken With Garlic Teriyaki
(C) Add Next Layer of Zucchini
(D) Make Chickpea Chutney
(D) Make Chickpea Chutney