Question ID: 4000-14620-1-2-3-5
Recipe Description
This is what you will need:I used coconut oil you may use regular if you likeKosher saltNutritional yeast flakesApple cider vinegarI used raw vinegarSoy sauceMinced Garlic Water1 or 2 Organic edible Hollyhock flowers optionalFor the heavier dressing I added sour crèmeTools: Paper towels (for the flowers), food processor or blender,covered bowl or jar, measuring cups, cutting board, and scissors.
The original recipe was quite a lot so I divided it into half as follows:Measure Ingredients: 1/3 Cup Raw apple cider vinegar or apple cider vinegar1/3 cup water1/3 Cup Soy sauce1-2 minced Garlic 1/2 Cup Nutritional yeast flakes1 1/8 Cup coconut oil or your choiceAdd salt to taste I used Kosher salt1 or 2 Hollyhock flowers I added some diced into the dressing and used 1 for fun~ For a thicker dressing add sour crème to the dressing until you like the consistency ( it is quite tasty).
Preparations: Wash the flowers and place them into a bowl of water and put them in the refrigerator until later.
Method: Add the oil, water, vinegar, soy sauce, garlic, nutritional yeast, and salt to the food processor and blend until creamy with no lumps.
Method:Pour the dressing into a pretty jar or bowl.I removed the flowers from the refrigerator and dried them with a paper towel. I cut small pieces to add color to the dressing at the top ( just a sprinkle of the flower petal).If you like a thicker dressing the sour crème will add a slightly different flavor and texture. Just add the sour crème until you like the consistency. I am not sure how long the flowers will last in the dressing so I would recommend to add these to a small amount of the dressing that will be used immediately. This was so good we used it up within a day.
This recipe was so delicious that I made 3 batches in two days. I made it two different ways as well as the original recipe and we liked all of them. If you use the coconut oil the dressing should set out to liquefy before it can be poured. The salad dressing should last a couple of weeks in the refrigerator. The Hollyhock dressing is a perfect condiment for any Barbeque, picinic, or family get-together. I used it in a lettuce salad, pasta salad, and mixed salad. It works as a marinade as well. I recommend printing out enough recipe copies to share with your guest because it will save you time and they will ask for it. I wish to thank all contributers for making this a great sharing place. Have a splendorous summer!sunshiine
Question & Answer
Question: What is the correct order of the images?
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