Ingredients:
2 - cans green peas.
1/2 - diced onion.
1 - diced Roman tomato or a can of pre-sliced tomatoes.
1 - clove minced garlic.
2 - tablespoons or so or lemon and or lime juice
Spices:
Oregano.
Basil.
Salt.
Pepper.
Cilantro or Italian parsley.
Optional:
1/2 - diced bell pepper.
Dice your tomato, onion, bell pepper, and garlic.
Be sure to drain the tomatoes well.
Drain the liquid from the can of peas into the sink or other disposal means leaving the peas in the can.
Empty the peas into a bowl.
Using a potato masher pulverizer the peas to your favorite consistency.
Add the other ingredients and spices and then gently fold together.
Add the chips and eat.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.