Question ID: 2000-13443-0-1-3-4
Recipe Description
100 grams all purpose flour1 eggAny filling like pesto, tomatoes sauce, or cheeseWaterAnd that's it
Get out your 100 grams of flour and place in a bowlMake a well in the flourAdd in one egg and mix with a fork until all the flour is gone and e mixture is crumblyPour out your dough on to your work surface and start kneading it together until a tough ball of dough forms
Get your pasta roller or rolling pin and start flattening the dough a bitI cut the total dough in half so it is easier to handleFor the first roll, I used the level 3 on the pasta rollerAnd start increasing the number after each rollAfter the first roll, fold your dough in half and place into the pasta rollerRemember to always flour your doughContinue to roll, fold, flour and increase the level on the pasta roller for 6 times until you get a smooth doughAfter you have roller out your dough on the 9 level, get it out of the machine and lay it flat on a floured surfaceGet a circular object like a cup and start placing the cup on top of the dough and pressing it downContinue doing this until you get enough pieces to make the ravioli2 dough circles make one ravioli
Get a dough circle and dust off the extra flourLay it down on your work surface and place a little bit of filling into the middle of the doughDip your finger in water and wet it around the dough circlePlace another dough circle on top and flatten the sidesTo make it more secure do a fold at the ends of the ravioliAfter you have made all of your ravioli, place it in salted boiling water or in a plastic container into the refridgerator
Drizzle some of your favorite sauce on top of the prepared ravioli and enjoyThis ravioli is easy to make and tastes deliciousThe pasta actually tastes a lot better than the prepared pastaI hope you try out this easy recipes on a rainy day or if you want to try something newEnjoy!
Question & Answer
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