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Question ID: 3000-13449-0-1-2-3

Recipe Description

Only use what you have! And most importantly: Don't rule out a particular food because you think it won't work! I used these platters of catered food: and some inspiration from Makezine: http://blog.makezine.com/2007/08/30/how-to-laser-cut-and-cook/

The lasercutter is super simple to use. I learned by taking TechShop's Laser Cutter SBU!  The machine I used is an Epilog Helix 45W CO2 Laser which can cut designs up to 24"x18". Here's a link to all of TechShop's classes: http://www.techshop.ws/take_classes.html?storeId=4

Important things to consider with leftovers: 1. Place your food on a plate or piece of paper 2. Consider DPI, speed, and pressure carefully! I played around with it to get the right setting. (for cheddar cheese I based by settings off of laser-etched chocolate: 300DPI, 30% power, 100% speed) 3. Scale of your image- make sure to adjust your print settings when you switch food! 4. Alignment so your graphic fits nicely 5. Timing and refrigeration...because nobody likes expired, inedible leftovers

...with a post-work snack! Happy Lasercutting... -eef



Question & Answer

Question: Select the incoherent image in the following sequence of images.


Choices:

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(A) (B) (C) (D)

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(A)