Question ID: 4000-12166-1-2-3-4
Recipe Description
Ingredients1 package of Crescent Rolls 1 6 oz round Gouda Cheese Let the cheese come to room temperature before beginning recipe to allow it to melt faster when cooking Can also use two smaller wedges smushed together2 Tablespoons of Dijon MustardNeeded MaterialsBaking plate in 8" diameter (a lunch size plate works well for this) Note: Must be able to withstand heat of ovenTablespoon measure Thin Spatula Time to Complete: 10 minute preparation, 20 minute cooking time.
I. Preheat oven to 350 degrees FahrenheitII. Open crescent rolls package and unroll doughNote: Do not tear the dough apart. Leave the dough in one large piece.III. Spread crescent roll dough in a single layer on the 8" baking dishIV. Cut 1.5 inches off the edges of the long side of the dough that hang over the plateKeep the pieces!V. Add the cut pieces to the shorter edges of the dough The dough adddition helps create a round shape to wrap around the Gouda CheeseVI. Lightly press the perforations of the dough crescents and cuts together to connect the pieces.
VII. Spread 1 Tablespoon of Dijon Mustard in the middle of the doughThe Dijon Mustard should only be spread approximately 4 inches in diameterVIII. Remove red wax from Gouda cheese and discardIX. Place bare Gouda Cheese on top of Dijon mustardX. Spread another tablespoon of Dijon mustard on top of cheese round
XI. Fold up sides of crescent roll to completely cover the cheese, pinching ends together, moving in a circular direction Note: if the crescent roll is stuck to the bottom of the plate, use a thin spatula to assist in lifting the dough onto the Gouda cheeseXII. Bake in oven at 350 degrees Fahrenheit for 20 minutesNote: If cheese is not fully melted in the middle, you may need to microwave it in 20-30 second intervals until melted.
Cut and Serve with crackers if desired and Enjoy!
Question & Answer
Question: What is the correct order of the images?
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