For approximately 24 balls, you will need:2 tbsp Bourbon ½ cup Crushed pecans ("cookie pieces" size) ½ cup Light corn syrup Pinch of salt 6 tbsp Sweet butter (room temperature) 2 cups Vanilla wafer cookies (Nabisco Nilla Wafer kind; pulverized) Powdered sugar
Combine the pecans, corn syrup, bourbon, and salt.Cover and let stand for 1 hour at room temperature.
Combine the pecan mixture with the vanilla wafers and butter until you have a thick dough.Cover and refrigerate for 30-60 minutes until scoopable.
Form approximately 24 balls. A ½ oz disher helps.Refrigerate to set.
Coat the balls with powdered sugar.Keep refrigerated until ready to serve.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.