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Question ID: 4000-4738-0-1-2-4

Recipe Description

-Take about 2 cups of wheat flour and add one tablespoon cumin seeds.-Add red chilli powder and ginger garlic paste according to your spice levels

Next add about one cup fresh fenugreek leaves(methi) to the above spiced flour

-Mix everything.Add water slowly and make a soft dough

-Make small balls and flatten them.Dust some flour on rolling surface and roll using rolling pin

-Heat the grddle and place paratha on it.Add few drops of oil and cook on one side.-When oneside is cooked flip and cook on other side until you see some brown spots.

-Serve hot parathas with pickle and curd



Question & Answer

Question: What is the correct order of the images?


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