-Take about 2 cups of wheat flour and add one tablespoon cumin seeds.-Add red chilli powder and ginger garlic paste according to your spice levels
Next add about one cup fresh fenugreek leaves(methi) to the above spiced flour
-Mix everything.Add water slowly and make a soft dough
-Make small balls and flatten them.Dust some flour on rolling surface and roll using rolling pin
-Heat the grddle and place paratha on it.Add few drops of oil and cook on one side.-When oneside is cooked flip and cook on other side until you see some brown spots.
-Serve hot parathas with pickle and curd
Question & Answer
Question: What is the correct order of the images?