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Question ID: 4000-14371-0-1-2-3

Recipe Description

a rimmed baking sheetparchment paperbaconan oven set to 400 FAnd that's it! Dead simple.

Lay the bacon down on the parchment paper so none of the pieces are overlapping. If you overlap them, they won't crisp up as well.

Bake for 15-20 minutes at 400 F or until it's as crispy as you like! Don't flip it, just let it hang out.If you're doing multiple trays of bacon, switch the racks they're on halfway through.The first photo is the bacon 8 minutes in - the second is the finished bacon after 16 minutes. :)

Once it's done, shake off the excess fat and drain on paper towels.For extra credit, strain the drippings and store them in your fridge. :D



Question & Answer

Question: What is the correct order of the images?


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