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Question ID: 1000-6819-1-2-3-6

Recipe Description

I know this sounds crazy but bare with me.

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6 minutes will give you a perfect soft boiled egg if you want hard boiled egg set the timer to 8 minutes.

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The reason this method works is because we are cooking the eggs with the steam, not the water. Steam is a constant 212f or 100c, this lets the eggs cook quickly and evenly with out giving the yolk time to set.Also using only ½ inch of water instead of several cups means your eggs are cooked quicker.

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Run cold water over the eggs under the water doesn’t heat up. This will stop the eggs from overcooking.They are ready to serve

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Place the Pot Over a Medium High Heat, Bring the Water to the Boil.

Set a Timer for 6 Minutes.

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Perfect Soft Boiled Eggs Every Time. Beautiful Firm Whites With a Runny Yolk.

Choices:

(A) How to Peel a Soft Boiled Egg

(B) Spatula

(C) Now the Water Is Boiling Add Your Eggs.

(D) Put It on Bread


??? (C) Now the Water Is Boiling Add Your Eggs.