Question ID: 4000-7995-0-1-2-4
Recipe Description
Pour green Jello on the baking sheet and allow to set.
Just rip up pieces to make lettuce
Pour orange jello in the turkey baster (remove ball) and allow to set
Slice the opaque piece for carrots
Cut the transparent piece into cubes for croutons or cheese.
Now it gets crazy because two colors are used!
Use plain gelatin (or jel) using the same ratio and add cream for color
Pour into small, roughly egg-sized bowl
Allow to partially set
Place second, slightly smaller bowl in first
This will need to be fairly solid before pouring in the 'yolk'
Now make yellow Jello...
Add cream to yellow Jello
Remove small bowl from set 'egg'
Pour in yellow Jello
Allow to completely and fully set
Remove from bowl and slice
I was playing with tapioca beads as seeds, which I think has promise.
For the cucumbers I used green Jello with cream and just stirred in some tapioca beads when it was partially set.
Pour your red Jello into a roughly tomato-sized container, chill and slice.
I was trying to make tomatoes, but they really looked more like beets in the end. I think these would benefit from the tapioca method pioneered in Step 4.
To make a dressing-like substance, I poured a thin layer of the Jello from the egg yolk in a bowl and laid that on top.
Hope this gives you some fun ideas! In retrospect, I now think I should have incorporated fruits and veggies into each color.
Question & Answer
Question: What is the correct order of the images?
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 (D) |