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Question ID: 1000-3730-0-1-4-5

Recipe Description

-1/2 cup sweet rice flour -1 tablespoon (about 1/8 cup) sugar -1/2 cup water -1/4 cup unsweetened dessicated coconut -Some more unsweetened dessicated coconut for rolling


Combine the sweet rice flour and sugar. After evenly mixed, add water. It should be a little watery. Add the dessicated coconut. Mix thoroughly.

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Cover the bowl with plastic wrap and microwave on high for 1 minute. Take it out of the microwave and flip mochi over (careful! It's hot!) Put it back in the microwave for 30 seconds. (Resulting mochi should be very sticky)

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Mochi will be pretty hot. Let it cool. To speed up process, put it in the refrigerator.


Cut the mochi into bite-size little pieces (or however big you want them) Roll them around in the unsweetened dessicated coconut


EAT YOUR MOCHI!! It is super delicious and easy to make! Perfect for snacks, dessert, parties, or anything!!!!

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


____________

Mixing

Roll in Coconut

EATT!!! YUMMMM

Choices:

(A) fat Bacon

(B) Ingredients

(C) Needed Stuffs

(D) Cream Cheese.


??? (B) Ingredients