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Question ID: 2000-4473-0-1-2-3

Recipe Description

Heat the oil in a medium frying pan over medium heat. When it shimmers, add the onion, spice, and salt. Cook, stirring occasionally, until softened, about 3 minutes.

Add the squash and broth, stir to coat the squash.

Cover and cook until it’s knife-tender, about 10-15 minutes.

Assemble the tacos by filling the tortillas with the squash mixture, then garnishing with the queso fresco, jalapeños, and other toppings of your choice.



Question & Answer

Question: Choose the best image for the missing blank to correctly complete the recipe.


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(A) (B) (C) (D)

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(B)