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Question ID: 4000-3700-1-2-3-5

Recipe Description

Prep time: 1 hour Servings: 2 x 16oz drinksRecipe6 ounces of quality vodka (approx. 6 fingers of spirits. hehee.)6 ounces of tomato juice6 ounces of beet juice*3 fresh lemons, juice of4 teaspoons Worcestershire sauce12 drops of Tobasco sauce1 teaspoon celery salt1 teaspoon prepared horseradishice*It can be a pressed juice combo that has beets in it like the one pictured. Or if you're not a beet fan, replace the beet juice amount with more tomato juice.Garnishesslice of lemonblack salt2 celery stalks6-8 red carrot witch fingers** (see step 2)2-4 spooky edible eyeballs (click here for the how-to instructable)8-12 short bamboo skewers**Safeway sells baby rainbow carrots that include a dark red ones. I usually buy two bags of them to ensure that I will end up with enough red ones. Tools2 x 16oz glasses with a wide openingpairing knifealcohol measuring glassbar shaker long mixing spoonlemon juicermeasuring spoonssmall plate

After picking out the most 'finger' looking red carrots, use a pairing knife to cut/carve a fingernail shape out of the tip of each, like pictured.

Cut the celery stalks so that they stick out above the rim of the glass about 5-6".Press a bamboo skewer into the bottoms of each of the fingers and eyes.You want to break the skewers off at a length that will make it so the bottoms of the fingers are just below the liquid line once the glass is full and the eyeballs look like they're floating. I can't give you exact dimensions, as all your glasses will be different sizes, so you're just going to have to eyeball it. (snicker)The size of the opening of your glass will determine how many body parts to try and fit in and still have it look good. Initially I started with four fingers, but in the end decided on only three. And you might have room for two eyeballs in each of your drinks. Feel free to play around with quantities. Remove the garnishes and set them aside.

Add all the recipe ingredients, except the ice, into the shaker and give it a good stir.

Pour a good amount of black salt onto a small plate.Wet the rims of the glasses with the lemon wedge and place the glasses upside down in the salt, coating the rims.

To build your Beet 'n Bloody Mary cocktails, fill the glasses 1/3 full of ice, place your garnishes, and fill with the bloody mix. You're now ready to creep out a friend or loved one in the spirit of delicious spookiness.Happy Halloween everyone!



Question & Answer

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