Question ID: 1000-2344-0-1-2-3
Recipe Description
The ingredients you will need,4 teaspoon Ginger powder4 teaspoon Garlic powder 2 teaspoon Nutmeg powder 4 teaspoon Kasthoori methi 4 teaspoon Cinnamon 4 teaspoon Cloves 4 teaspoon Mace 4 teaspoon Black peppercorns 4 teaspoon Black cardamom6 tablespoon Cumin seeds 8 tablespoon Coriander seeds 1 tablespoon Dry orange food color (optional)
Take heavy bottom pan, add in all whole spices. Roast/Toss them over medium flame for about 3 minutes.Remove the roasted spice to bowl, let it completely cool down.
Once it cooled down, take roasted spices in blender and add all ground spices into it . Blend until smooth powder.Sieve the spice powder through a strainer and store it in air tight container.
Take 1 lb of chicken (washed) in large mixing bowl.Add 2 tsp of Tandoori masala, 1 tsp red chilli powder, 1 tbsp of lemon juice and salt to taste.Mix well and marinade for an hour.Heat oil in frying pan, fry the chicken in batch wise ( 1 batch = 5 pieces ).Fry till it turns to reddish brown color. Drain the excess oil using paper towels.Squeeze fresh lemon on the chicken pieces and serve with sliced onion and tomato.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Ingredients
Roast
Blend & Sieve
____________
Choices:
(A) How to Cook Chicken 65 Using Tandoori Masala
(B) Homemade Garam Masala W/ Spicy Crunchy Chickpeas
(C) Keep All Ingredients for Masala Paste
(D) Shallow Fry Sliced Brinjals
(A) How to Cook Chicken 65 Using Tandoori Masala