Question ID: 1000-4396-0-1-4-6
Recipe Description
- 1Kg Rice- Turmeric - 6pcs Candlenut - 65ml Coconut milk - 2 Lemongrass - Water - 3 Garlic - 2 Bayleaf - ±1 tsp Salt- Flavoring (Beef flavor)- Egg - & Fried onions (as a topping)
break the eggs into a bowl and give a little salt and beef flavoring. then stir gently.fry the egg in the pan with vegetable oil with medium fire. Fry until cooked.After the omelette cooked. Cut the omelette into small piecesAnd finish
Wash your rice.Grind the ingredients with mortar and pestle or blenderGrind this Ingredients:- Turmeric- 3 Garlic - ±1tsp Salt- 6 pcs Candlenut
Mix this Ingredients into the rice cooker cup:- 1 kg Rice & water- Grinded Ingredients- 2 bay leaves- 2 lemongrass- 65ml Coconut milk- Beef Flavour
Wait until automatically cooked.
Add omelette & fried onions (as a topping)Thanks for look my works!sorry for my bad english! hahaI hope you enjoy my instructables
Pisang Goreng (Fried Banana) : Traditional Food of IndonesiaBalado Eggs Special From INDONESIATraditional Cough medicine.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
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Make the Omelette
Cook It in Your Rice Cooker
Another Food and Drink Project
Choices:
(A) a Traditional Sri Lankan Moor Desert
(B) The Ingredients
(C) Time to Make Soutzoukia!
(D) Make the Sauce Meanwhile...
(B) The Ingredients