Question ID: 4000-13661-0-1-2-5
Recipe Description
I used random recipes out of vintage books but cannot remember where I found them. I apologize.Basically, I followed a vintage eclair recipe, making the choux and also the custard filling.Just search up elcair recipe and custard filling (or pastry filling) recipe online and they will pop up, I promise.The uniqueness of these are in the rt of them, not the recipe.
Follow it step by step, as the recipe states. Add in red rood coloring (to make it pink), or a bit of all natural food coloring.It should look like the above color when done.
Put the choux batter into a piping bag and pipe in spirals. Keep it thin, they rise a lot.
make the custard.Also, if you are a fan of chocolate, make a smaller batch of chocolate custard.
In that order,Cool the pastries,Cut a hole in the middle,Drop in some chocolate filling,Plop in the custard filling to the top.
When they are filled, you are done.Now take a picture of them in the firelight and tease you friends! :)
Question & Answer
Question: What is the correct order of the images?
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