Question ID: 4000-1279-0-1-3-5
Recipe Description
1. Garlic2. Candlenut3. Sesame Oil (1-2 tbs)4. Melt Margarine (250 gr)You need some Garlic and candlenut as the picture to have a small jar Garlic Oil** I'm so sorry, i was forget to photo the sesame oil and melt margarine. But i believe, you know what i mean :p
1. Remove the peel2. Chop garlic as small as you can3. Put it on small jarOne of my chinese chef was told me, to have the maximum flavors that you need to hit the garlic first then chop it
1. Crush the candlenut until finely pounded2. Put it on jar same as the garlic wasYou can replace with the candlenut powder, but i guarantee you will love the fresh aroma from the finely pounded
Added the 250gr melt margarine to the jar, make sure the garlic and candlenut fully submerged
1. Spread 1 or 2 tbs sesame oil evenly2. Stir it light and close the jar
I always using this Garlic Oil for Seafood Fried Rice, Stir Fried Vegetables, addition on marinated asian barbeque, omellete and any Asian Food.The garlic oil doesn't need to put on chiller or freezer. Just keep it on air-tight jar or locknlock, it will still fresh approx 2 weeksOn Halloween dinner, i usually serve Asian food with many garlic and i did it in purpose ;)** I'm sorry if my english so bad, i'm still learning
Question & Answer
Question: What is the correct order of the images?
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 (A) |