Question ID: 2000-10631-0-1-3-5
Recipe Description
-If you dont have thick yoghurt you can prepare thick yoghurt by removing the whey.-Take normal yoghurt in muslin cloth and hang over for 30 minutes.-After 30 minutes you can see all whey is removed and you will get thick yoghurt
-Take broccoli florets and add to warm water and just boil for 4 minutes.-strain the water from florets and cool them(1 cup thick yoghurt is enough for 20 florets)
-Now take thick yoghurt in bowl add grated cheese and all spices, turmeric,red chilli powder,coriander powder
-Add garam masala,tandoori masala, salt and mix every thing.
-Add florets and a tsp oil and mix everything so that florets are nicely blended with yoghurt and all spices.-Marinate for 1hr
-After 1 hr you can see florets absorb the yoghurt and thick texture is seen.-place the florets on the wire rack and bake at 200 degrees for 20 minutes.-when you see entire coating is absorbed by florets and light color change you can remove them.-serve with salad and lime juice. For extra spicy sprinkle chat masala powder.
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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