Question ID: 1000-7879-1-2-3-4
Recipe Description
The following three items are what I used for this recipe:-Kraft Jet-puffed Marshmallow Creme-Honey Maid Graham Crackers-Nestle Semi-Sweet Chunks
The next step is to melt the type of chocolate chips/chunks that you have selected. I already had a chocolate melt pot (Wilton) but you don't need one. If you do not have a melt pot you can use a double boiler ( a big pot filled with water in the stove and then a smaller pot inside of it so the chocolate pot isn't in direct contact with the heat).Make sure to keep the heat low and stir constantly to avoid burning the chocolate.
The third step is to coat two crackers with chocolate on one of them and the Jet-puffed creme on the other. Before the chocolate hardens stick the two crackers together.This step can be very messy and is very time consuming so having someone else to do it with is very helpful.I would also recommend setting down Parchment paper on the table to avoid a long clean up.
After carefully sticking the two sides together, let them dry either on the counter with some parchment paper under them or in the fridge if you want the process to go a little faster.
You are pretty much done at the last step but you can coat the entire cookie half way to have them decorated. I personally like them a lot more with this extra step because I think its a pretty good ratio of chocolate, cracker and marshmallow.You can also add sprinkles if you that's what you enjoy.After these have dried they are ready to enjoy!
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Melting
____________
Let the Smores Dry
Decorate the Smores
Choices:
(A) Nutella Smores
(B) Chow Mein Noodles
(C) Coating the Crackers
(D) Nacho Cheese Chips
(C) Coating the Crackers