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Question ID: 1000-15255-1-2-3-4

Recipe Description

Ingredients: 1) Milk                      : 1 Cup 2) Corn Flour          : 1 table spoon 3) Spaghetti            : 15-20 strands 4) Carrot                  : 1 medium. 5) French Beans   : 7-8 pieces 6) Green Pepper   : 1/2 medium 7) Chili flakes        : 3/4 tspn 8) Oregano            : 1/2 tspn 9) Black pepper powder : 1/2 tspn 10) Salt                  : to taste 11) Oil                    : to saute Supplies: 1) Shallow frying pan ( more like something to saute) & spatula 2) A Hand Chopper 3) Knife 4) a non stick pot

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Take the carrot, french beans & green pepper and cut it into medium side pieces. Using a chopper, cut them into tiny pieces. do this process with each of them individually. Once done, add all of them in a mixing bowl and mix it all up !! leave it aside. Do the similar thing with spaghetti , but keep it aside. Do not mix it with others.

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Heat a non stick pan on medium flame, add milk and corn flour. Steer & Mix. Add Red chili flakes, Oregano, Black pepper powder & salt. Mix it up and keep on steering it slowly till the mixture starts to thicken. Let it get nice n thick. ( add more corn flour if thickness is not being achieved) This will be used as a binding agent. Remove it from the stove and add all the chopped veggies. Mix it good. Note: Do not add your veggies before the mixture thickens. as veggies tend to give out moisture and will not let the white sauce thicken ( i already got burnt trying it the other way round :( ) Let it cool.

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On a flat surface, spread the chopped spaghetti and spread it evenly. Once your mixture is cool enough, start shaping them. make them round or make hearts out of it( i like this shape best coz of the size)....u can even make it rectangular. But which ever you make...make it big. Cover them with spaghetti on all the sides, evenly.

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Heat oil in a flat pan, and slowly place each of them on the oil. Flip it when turns golden brown. Let it cook . Once its cooked on both the sides, place it on the butter paper on a plate in a slightly tilted fashion to drain of all the excess oil. Garnish , Serve with ketchup on side and start hogging.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Getting It All Ready !!

____________

Shape Them !

Saute/ Shallow Fry

Choices:

(A) Valentine's Heart Cupcakes

(B) Heart Shaped Tiramisu

(C) Ingredients

(D) White Sauce !


??? (D) White Sauce !