Question ID: 4000-8105-0-1-2-4
Recipe Description
2 pounds small / medium potatoes
4 slices bacon
1 cup assorted grated cheese
2 large eggs
1 cup cream
salt / pepper / cayenne pepper to taste
Wash and cut the ends off of the potatoes
If potatoes are too big cut in half (each piece should be about an 1.5 inches)
Place on baking sheet and roast for 45min at 350 degrees
Remove from oven and let cool
When cool enough to handle scoop out center (save for mashed potatoes or just eat it as you continue to cook!)
Make sure the bottom is thick enough (as you will be filling the shells with liquid)
Fry Bacon until very crispy
Shred cheese (I use Parmesan, Cheddar and Smoked Gruyere)
Lightly beat eggs and cream together with salt and pepper
Chop bacon into small pieces
Preheat oven to 425 degrees
Place potatoes on baking tray
Place bacon in the bottom of the potato shells
Cover bacon with cheese
Spoon egg mixture into potato shells (as full as you dare)
Place in oven for 10 minutes
Turn down heat to 300 degrees and cook for an additional 30 minutes
Let stand for at least 10 minutes before serving
Can be served warm or cold
Potato Quiches can be served whole or sliced in half to let your guest see the surprise inside!
Remember to have napkins for your guests to wipe their fingers!
Question & Answer
Question: What is the correct order of the images?
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 (A) |