Question ID: 1000-12859-0-4-7-8
Recipe Description
1 cup of Self raising cake flour3/4 cup of Honey1 Egg1/4 cup of Unsalted buttter1/4 cup of Sweetend choco chip1/3 cup of low fat milk1 tsp of Vanilla ExtractButter for greasing the baking pan
1. Preheat Oven to 350 F and grease the 9 x 13 inch rectangular baking pan with butter.2. Combine all the Ingredients (except choco chip) in the large mixing bowl and Mix it in speed 2 using electric hand mixer.3. Take chocochip in microwave safe bowl and microwave it for 1 minute.4. Add the choco paste into the batter and beat it in speed 2 for 1 minute.5. Pour the batter into the baking pan and bake for 35 to 45 minutes. ( Insert tooth pick in the centre of the cake and it should comes out clean)6. Let it cool for sometime.
1. After the cooling time, run knife around the edge of the cake and flip it carefully.2. Cut the cake approximately 2 x 2 inches . ( Yield 20 square cake)3. Kept it aside.
1 cup of Icing sugar, 1/4 cup Icing Sugar for Final decoration.1/2 cup of Sugar1 cup of warm water1/2 tsp of Vanilla EssencePink and Blue food colour
1. Add sugar and 1/3 cup of water in large pan and melt it over medium flame.2. Cook until you get two string consistency and then remove from the flame, set aside.
1. Take heat proof bowl, seive icing sugar in it ( to avoid lump formation).2. Add half of the Sugar Syrup in it, If its very thick add water little by little ( a tbsp of water )3. Mix it without any lumps. If you find any lumps, then go for double boiling method.4. Heat water in large skillet over medium flame, place the icing sugar mixture bowl on it and boil it. 5. Stir it untill all the lumps disappear. Then take out from the flame.6. Add vanilla esscence and mix well. Icing Fondant ready.
1. Divide the white Icing fondant in 3 bowl.2. Add 2 drops of Pink colour in one bowl (1st Bowl) and 2 drops of blue colour in another bowl (2nd Bowl) . Keep the white icing fondant (3rd Bowl) aside for final Decoration.3. Take a cookie tray or aluminium tray and line in with wax paper. Place the wire rack over it.4. Take a piece of cake in fork and Pour the pink icing fondant on it using ladle. Coat the icing fondant evenly. and then place the coated cake carefully on the wire rack. 5. Repeat the same procedure for rest of the cake pieces.6. If the fondant became dry, add warm water in it to get the right consistency.7. Let the coated cake rest for about 20 minutes.
1. To thicken the fondant for decoration, add icing sugar in the white icing fondant (3rd Bowl) and mix well.2. Then pour the creamy fondant into piping bag and cut small open using scissor. 3. Decorate it as your wish. I decorated it like gift box.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Ingredients for Making Choco Honey Cake
Making of Sugar Syrup
Decorating the Cake
____________
Choices:
(A) Cute Gift Boxes Are Ready to Serve!!!
(B) DIY Edible Cupcake Box
(C) Mise En Place for the Petals.
(D) Dressing the Petals.
(A) Cute Gift Boxes Are Ready to Serve!!!