Question ID: 3000-228-1-5-6-8
Recipe Description
Needed:6 Slices of Bread.Stuffing:1 cup of cubed potatoesGreen peas(optional)1 cup of chopped Carrot1 cup of chopped beansa sprig of curry leaves2 green chilies chopped1/2 Tsp ginger paste1/2 Tsp chili powder1/2 Tsp garam masalaGenerous pinch of turmeric powderFew coriander leavesSalt as needed.Batter:1 cup Gram flour/Besan2 - 3 tbsps rice flour1/2 Tsp red chili powder1/2 - 3/4 tsp carom seedsGenerous pinch of turmeric powderSalt as neededWater as needed
Steam or boil the potatoes until just cooked. Do not over cook as they will turn soggy. You can use a steamer or just boil in a pan with little water. You can also include a handful of green peas which is completely optional.
When the potatoes are just boiled, set them aside and let them cool.Peel the potato skin and cut them into cubed shape.Once cooled mash them with a masher.
Add Gram flour and Rice flour.Add chili powder, turmeric, Hing, garam masala, and salt.Add the mashed potatoes and mix them well.You can also include coriander leaves it's optional.
Place the bread slices and then spread the potato stuffing.Cover with another slice of bread. You can also spread green chutney on the other slice. Press the bread slices well to hold the stuffing properly.
Slice them into half by cutting them into diagonal, so the stuffings are cooked well.
In a mixing bowl add Gram flour, red chili powder, carom seeds, salt, rice flour, and turmeric. Mix them up very well. Add water just as needed and make a thick batter.
You will have to gently lift the stuffed bread and dip them in the batter. Make sure it is coated on the sides as well. Hold towards the 2 edges and lift them gently from the batter. Gently wipe the excess batter. Drop in Hot oil.
Heat the Oil as needed. Once the oil is heated.Drop the dipped bread stuff in the hot oil. Fry until golden on both the sides by flipping.
Once they turn golden amber in color, remove them from the oil and place it on to some paper napkins to remove excess oil.That's it!! Now you have some awesome Fried Bread Pakodas.
Serve the Fried Bread Pakodas with green chutney or Sause.This is by far the best combination to enjoy with hot tea.That's all Foodies!! Happy Tea-Time.
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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