Question ID: 1000-11580-10-13-17-18
Recipe Description
Gather all of your ingredients into one area to have them ready for baking.Ingredients list:2 ¼ cup all-purpose flour½ teaspoon salt½ teaspoon baking soda12 tablespoons butter, melted1 cup brown sugar, packed ½ cup granulated sugar 1 egg 1 egg yolk 2 teaspoons vanilla extract 1 cup Oreos, crushed (plus more for decoration) ½ cup semi-sweet chocolate chips (plus more for decoration) ½ cup white chocolate chips (plus more for decoration)
Gather all of your materials into one area to have them ready for baking.Material List:9 x 13 Pan 1 large baking bowl 1 medium baking bowl 1 small bowl Parchment Paper 1 Whisk 1 Large spoon 1 Spatula Plastic Bag Oven Microwave
Rub the end of a stick of butter along the inside of a 9x13in pan. Make sure to coat the entire bottom and interior walls. Cut and place parchment paper to line the entire pan. Coat the entire parchment paper with the butter, making sure to cover entire bottom and walls.
In the smaller of your two bowls, add 2 ¼ cups of flour, ½ teaspoon of salt, and ½ teaspoon of baking soda. Whisk these ingredients together.
Place 12 tablespoons of butter into a small bowl. Cover and heat in the microwave in 10 second intervals until the butter is melted.
In the larger of your two bowls, add all of the butter just melted, 1 cup of brown sugar packed, and ½ cup of granulated sugar. Stir together with a large spoon.
In the large bowl, crack and add an egg.
Separate out an egg yolk and add it to the large bowl. There are many ways to separate the egg yolk, this is the way we did it. First grab a small bowl. Then crack the egg gently on either a flat surface or the rim of the bowl, trying to get as close to the middle as possible. It is easier to get the crack right in the middle if you use the rim of the bowl. While holding the egg over the bowl, gently use your fingers to pry the egg halves apart. The egg yolk is the yellow orange part of the egg. Let the yolk settle into one of the two halves. Let the egg whites run off the sides of the egg into the bowl. Gently transfer the egg yolk back and forth between the two egg shell halves, let as much egg whites as possible drip into the bowl below. Be gentle and careful to not break the egg yolk, this makes it harder to separate out the whites. Place the egg yolk into the wet ingredients bowl when done.Stir with large spoon.
Add 2 teaspoons of vanilla extract. Fold into batter.
Pour the smaller bowl with the dry ingredients into the larger bowl with the wet ingredients. Mix together using the large spoon and/or spatula. Whichever you prefer
Place 12 oreos into a plastic ziplock bag and crush it with a spoon to create crushed oreos.
Add in ½ cup white chocolate chips, ½ cup semi-sweet chocolate chips, and 1 cup of crushed oreos. Mix in with large spoon.
Add extra white and chocolate chips to the top of the batter. Break apart full oreos and place them gently on top of the batter.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
____________
Press Dough Evenly Into the Pan.
While Still Warm, Slice the Oreo Blondies Into Bars.
Eat and Enjoy!
Choices:
(A) Oreo Snowman
(B) Combine All Ingredients.
(C) Chocolate
(D) Dipping in Chocolate
(B) Combine All Ingredients.