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Question ID: 1000-4543-0-2-3-4

Recipe Description

You will need: ~1 cup of softened butter ~1 teaspoon of vanilla extract ~3 cups confectioners sugar ~4-6 tbs. of heavy cream or milk (depending on how thick you want the icin This recipe is enough for 24 cupcakes If you need a larger amount of icing, simply double the recipe, and so on...

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Beat the cup of softened butter until fluffy, in a large mixing bowl. 

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Slowly add the confectioners' sugar into the whipped butter, about 1/2 - 1 cup at a time.

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When the the ingredients in the mixing bowl begin to look powdery (not as creamy), add vanilla extract, and 1-3 tbs. of heavy cream or milk depending on the consistancy you want. Continue to slowly add the silfted confectioners' sugar and heavy cream or milk until you have desired amount and consistancy.

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If you want your icing to be colored simply add 1+ drops of desired food coloring.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Start With Gathering All Your Ingredients...

Slowly Add Confectioners' Sugar

Add Other Ingredients...

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Choices:

(A) HOMEMADE CHOCOLATE (SWIRL) MARSHMALLOW

(B) Enjoy

(C) Optional...

(D) Royal Icing


??? (C) Optional...