Use your regular white bread recipe. If you're using a bread machine, it probably came with a recipe.
Most of these call for:
-Flour
-Oil (not pictured)
-Water (not pictured)
-Sugar
-Salt
-Yeast
I add: tea! Some kind of fine bagged tea, ideally one with a lot of flavor. Pumpkin ginger is good, chocolate teas, etc. My favorite is pomegranate black tea.
For proportionality, my recipe uses 4c flour, and I put in 2 bags of tea.
This should be warm-hot water.
If your bread is on a delay timer, make sure that the yeast isn't touching anything wet.
This picture was taken partway through the bread machine's progress.
With pomegranate black tea, it smells deliciously fruity through the whole process.
Delicious bread when the bread machine beeps!
Slice and enjoy.
A little butter really helps to bring out the tea flavor in the bread.
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.