Question ID: 2000-4169-4-5-7-9
Recipe Description
Boneless chicken thigh (180g),peanuts (20g), chili (4), ginger (5g), green onion (5g) (All the ingredients are available in any Asian supermarket)
Starch,sugar, vinegar, oil, soy sauce, cooking wine, salt, water (All of the seasonings are available in an Asian supermarket)
Starch in water (2 teaspoons), Water (1 teaspoon), Sugar (2 teaspoons), Vinegar (1 tablespoon), Soy sauce (1 tablespoon), Cooking wine (1 tablespoon), you could use white spirit instead.Oil (1/2 tablespoon), Salt (base on personal preference) Mix all together
Soybean sauce (1 small spoon), Cooking wine (1/2 small spoon), Starch (1/2 small spoon), Oil (1 small spoon) Mix all together
Clean and cut the chicken thigh into small cubes. Preserve them in sauce B for 20 minutes.
Cut the chili and green onion into small pieces Cut the ginger as small as possible
Put the pan on fire Add some oil in it when the pan is heated Put the preserved chicken thigh in pan and fry it until the color of chicken change into white. Put the fried chicken into a bowl.
Use the oil left in pan to fry the chili in soft fire.
Mix the cut ginger, green onion and the fried chicken cube in pan, fry them for 30 seconds.
Add sauce A into the ingredients Fry them until the sauce is almost evaporated. Turn off the fire. Add the peanuts, fry and mix the ingredients for a few seconds.
Congratulations! You have successfully cooked a traditional Chinese food! Please serve it with white or brown rice.
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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