Question ID: 1000-4660-0-3-4-5

Recipe Description

One Coconut50 grams of Cashew Nuts5 to 6 Cardamom podsOne cup of Sugar

Break open the coconut and remove the meatAdd the coconut meat in a mixer grinder along with the Cardamom podsLightly grind without adding any water. This will crush all big chunks of coconut into small piecesAdd about 2 cups of water and grind to make a fine paste

Using a clean cotton cloth or cheesecloth, filter out the coconut milkTransfer the remains once again to the grinder jar, add 2 cups of water and grind againFilter out the milk from the second grinding also.You can extract milk from coconut meat 2 to 3 times. For better results extract milk twice only, otherwise the milk will have more water in it

Transfer the Cashew nuts to a mixer grinder jar and grind it to a fine powder

Keep a clean pan over medium heat and add the extracted coconut milk in itAdd one cup of sugar and cashew nut powder to the milk and mix wellYou can taste a sample coconut milk at this time and add sugar to your own taste

Once the milk starts to boil and all ingredients are mixed well together, remove from the stoveCover the pan with a lid and allow the mixture to cool

Once the mixture has been cooled off, place the pan in the deep freezerFirst I tried to place the pan in which the coconut milk was boiled. It fitted inside the freezer, but could not close the door. So I have transferred the mixer to another small container and kept in the freezer

Once the coconut milk mixture is frozen, you can take it out from the freezerScoop out layers of frozen Coconut Milk Ice cream into cups and serveWithout adding any chemical additives, this ice cream tastes so wonderful you will all love it.Have fun and beat the heat with the home-made Coconut Milk Ice Cream