Question ID: 3000-7539-0-1-4-5
Recipe Description
In order to make the Vietnamese spring rolls you need:300 g of minced pork 100 g of shredded carrots Chives1 kohlrabi cabbage1 onionSalt and pepper 2 eggs50 g of soaked glass noodles 20 rice wrappersIn order to make the dipping sauce you need:1 bottle of fish sauce3 chilli peppers1 garlic clove1 lemon
Take a large bowl and put all ingredients into it. The order does not matter. After that you mix all of the ingredients using your hands.
Take a bowl with water or beer and submerge the rice wrappers in the water for a few seconds. Then place the rice wrapper on a plate or your cut board.
1.Take a rice wrapper and put your fillings on the rice wrapper. Make sure that the filling is not in the center, but near the end of the rice wrapper. Also, put the fillings in a line.2.Take the end of the rice paper and pull it over the filling.3.Now take the sides and move them towards the filling.4.Then keep rolling until the spring roll until it is completely rolled.
In order to make the sauce you need fish sauce, 1 lemon, 3 chili peppers and 1 garlic clove. First you cut the garlic and chilli peppers into small pieces. Then you pour about 200 ml of the fish sauce into a bowl and then add the chilli peppers and garlic. After that you add the juice of the whole lemon and stir the sauce.
Set the stove on medium heat and put a huge amount of oil into the pan. Wait until you can see bubbles and then place the spring rolls into the pan. Fry the spring rolls until they are golden brown.
Now place the spring rolls on a plate and serve them with the dipping sauce. Done !
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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