RecipeQA

RecipeQA Home Dataset Structure

Question ID: 4000-934-0-1-2-3

Recipe Description

Damask roseRosa centifoliaRosa rugosaRose Louise Odier

1 cup of sugar, it can be sugar of your choice brown, white ect2 cups of rose petals of your choice

You can cut the bitter end of the rose petals

Put all ingredients in kitchen mortar with pestle and pound it on homogeneous mass

add it to all dessertsto teas, herbal teasmake rose candies from it , simply heat it on pan, till it will dissolve and pour into molds

version 1put rose petals with sugar to jars , pasteurize for 10 mins and put under blanket for next 2 hoursit will easy last for whole year, I kept few jars in basement for 2 years and there where still perfectversion 2cook rose petals with sugar and pour it to jars (it won't be raw)




Question & Answer

Question: What is the correct order of the images?


Choices:





???
???
???
???
(A)
???
???
???
???
(B)
???
???
???
???
(C)
???
???
???
???
(D)


???
???
???
???
??? (B)