Damask roseRosa centifoliaRosa rugosaRose Louise Odier
1 cup of sugar, it can be sugar of your choice brown, white ect2 cups of rose petals of your choice
You can cut the bitter end of the rose petals
Put all ingredients in kitchen mortar with pestle and pound it on homogeneous mass
add it to all dessertsto teas, herbal teasmake rose candies from it , simply heat it on pan, till it will dissolve and pour into molds
version 1put rose petals with sugar to jars , pasteurize for 10 mins and put under blanket for next 2 hoursit will easy last for whole year, I kept few jars in basement for 2 years and there where still perfectversion 2cook rose petals with sugar and pour it to jars (it won't be raw)
Question & Answer
Question: What is the correct order of the images?