Question ID: 4000-14267-2-6-9-11
Recipe Description
You will need*1/2 stick of butter*1 cup of brown sugar (light or dark)*A can of crushed pineapples (drained- set the juice aside for later)
1.) Combine melted butter, crushed pineapples, and brown sugar until everything is evenly distributed2.) Place bowl into fridge for better consistency (leave in fridge while preparing batter)
Ingredients you will need:*3 eggs *2 1/2 cups all-purpose flour*3 teaspoons baking powder*1/4 teaspoon salt*3/4 cup milk*1 teaspoon vanilla*1 1/4 cups sugar*3/4 cup of butter (or margarine) softened*1/4 cup of pineapple juice
1.) In a medium sized bowl combine the flour, baking powder, and salt2.) Leave aside for later use
1.)In a large bowl or mixing bowl combine sugar and butter until creamy
1.) In the large bowl or mixing bowl add in vanilla extract and one egg and combine2.) keep adding eggs one at a time until everything is combined
1.) Add 1/4 cup of pineapple juice and 1/4 cup of milk to the batter and mix2.) Scrape sides of bowl and mix again 3.) Add in 1/2 cup of milk to the batter and combine
1.) Put 1 tablespoon of the earlier pineapple topping mixture into the bottom of the molds2.) Spread the mixture is evenly in the each of the molds3.) Put 2 heaping tablespoons of the Pineapple cake batter into each of the molds4.)Spread the batter out evenly in each of the molds5.) Put in the oven at the 350 degrees for 8-15 minutes (you'll know they're done when you can stick a toothpick in the center and it comes out clean)
1.) Place a medium sized pan on the stove on low-medium heat2.) Put 3-4 tablespoons of the pineapple mixture on the pan (try to include mostly the liquid in the mixture)3.) Spread the pineapple mixture across the bottom of the pan4.) Place a few pineapple rings on the pan 5.) Put a tablespoon of the mixture on top of each pineapple rings6.) Cook for about 5 minutes, flipping them back and forth so the heat can be individually distributed on both sides*You should know when there done when they're yellower and sweeter.
*Pineapple juice*Confections sugar(There really is no exact measurements, just your preference)
1.)In a medium sized bowl place about 1 cup of confections sugar and 3-4 tablespoons of pineapple juice2.) Combine ingredients*You can adjust this by adding more confections sugar or pineapple juice according to your taste and consistency preference
1.) Place the sautéed pineapple rings first on the plate or wherever you decide to put the pineapple upside down cakes2.) Make sure the cakes are cooled and place them on top of the pineapple rings3.) Drizzle your glaze over the Pineapple cakes (shown in the picture)*The glaze may turn transparent depending on the consistency you want your glaze to be
Question & Answer
Question: What is the correct order of the images?
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