Question ID: 1000-6430-1-2-3-6

Recipe Description

The following measurements serves 3-4 people.Cooking itemsWok Wooden spoon Cooking Chopsticks (optional)Main Ingredients3 cups of rice 1/2 cup of cut meat 2 eggsVegetables1/4 cup of diced carrots 2 tablespoons of diced onions 1 tablespoon of diced green onionSeasoning1 teaspoon of garlic 1/4 teaspoon of salt 1 teaspoon of soy sauce Pinch of pepper

Turn on stove to Medium heatWait for Wok to heat upAdd oil and garlicStir garlic around and prevent burning the garlicAfter 20-30 seconds of frying continue to the next step

Add your vegetables into the WokIt is recommended that you add vegetables that cook longer first. Don't forget to stir it around to mix it up!Cook for another 30 seconds or when all vegetables are almost fully cooked.

Add your meat(s) to the Wok and stir. As with the last step it is recommended that you add meat(s) that take longer to cook first.DON'T add the eggs yet! That's the next step!When the meat(s) are almost done push everything around the edge to make a ring.

Remember making a ring with nothing in the center? That is where you cook the eggs.When the egg whites are almost done break the yolk and stir it with the whites. Make sure that you don't mix the ring of meat and vegetables as you aren't making an omelet.When the yolk has completed cooking break it up into pieces with chopsticks or spoon.

Add your rice into the Wok. Mix in everything with the rice similar to mixing up a salad. This is where the chopsticks come in handy!

Add your salt, pepper and soy sauce. Mix it in thoroughly.This is the point where you take a taste! If it doesn't seem sweet enough add a pinch of sugar. If you accidentally added too much add a pinch of salt.

For a casual presentationTake a plate Pile on serving size Garnish with fresh onion and ServeFor a more fancy presentation Take a bowl Fill it up to your serving size Place a plate over it usually in the center Flip both the bowl and plate Remove Bowl Garnish with fresh onion and ServeTo Store Leave out to cool Place into an air tight container Place into refrigeratorNote: You shouldn't freeze this dish because the rice will freeze and break.To reheatTake portion into a bowl Microwave for 30 seconds If it is not hot then microwave at 15 second increments until hot