Question ID: 4000-4136-0-1-2-3
Recipe Description
6 cups flour 1 teaspoon baking soda AND baking powder1 cup butter room temperature2 cups granulated sugar3 eggs 2 teaspoons vanilla1/4 teaspoon salt1 ,1/2 cups sour cream
6 cups is a lot of flour so I one bowl count out all six and add the baking powder ,baking soda and salt
in another bowl cream the sugar and butter until fluffy and light about three minutesadd eggs one at a time mixing between each then add the sour cream and vanilla one scoup at a time mix in the flour mixture it will be sticky at the end but that is okay don't add more flour!
wrap it up nice a snuggly and let it chill in the fridge over night or a few hours just until firm
this step you preheat oven to 350 then flour surface well and top of the dough so no sticking happens!then roll out the dough until 1/4 inch thick it doesn't need to perfect just as uniform as you can get were not robots here then with a round cookie cutter cut out your cookie and keep rolling dough or the rule I follow is three times only don't want over worked dough then spray your sheet it is the only way they will not stick to the pan bake for eight minutes or until pale golden brown I have a temperamental oven which first pan comes out just a shade to dark
this step is all up to you. you can make your own frosting or a premade one will do the trick sprinkles or a cookie crumble ontop use your imagination and go nuts they taste good on their own too if they can't make it this far
Question & Answer
Question: What is the correct order of the images?
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 (B) |