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Question ID: 2000-3586-0-1-3-4

Recipe Description

For approximately 24 balls, you will need:2 tbsp Bourbon ½ cup Crushed pecans ("cookie pieces" size) ½ cup Light corn syrup Pinch of salt 6 tbsp Sweet butter (room temperature) 2 cups Vanilla wafer cookies (Nabisco Nilla Wafer kind; pulverized) Powdered sugar

Combine the pecans, corn syrup, bourbon, and salt.Cover and let stand for 1 hour at room temperature.

Combine the pecan mixture with the vanilla wafers and butter until you have a thick dough.Cover and refrigerate for 30-60 minutes until scoopable.

Form approximately 24 balls. A ½ oz disher helps.Refrigerate to set.

Coat the balls with powdered sugar.Keep refrigerated until ready to serve.



Question & Answer

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