Question ID: 1000-14221-0-1-4-7
Recipe Description
Check the backl of your cake box for the correct oven temperature, and pre heat your oven so it will be warmed up by the time youre cake is ready to be baked.
Clean all of your supplies thoroughly with soap and water.
Use your box of cake mix and blend the mix in a bowl with eggs, oil, and water. All cake mixes have different measurements and instructions on the back of the box, so make sure you follow the box's directions properly. Stir with a mixing spoon intill you see no clumps.
Pour your blended cake mix into the cake pan, and put into the preheated oven. Dont forget to check the back of the box to see how long it needs to cook for and set a timer so your cake wont over cook.
Mix your instant pudding mix with milk, and stir with a mixing spoon until you see no clumps. If you are using the same mixing spoon make sure you clean it in between steps. Put it in the refridgeorator while you wait for your cake.
Crush the heath bars until they are broken up into some what small pieces and crumbs.
Once your cake is done remove it from the oven and set to cool for about 15 minutes. Make sure it is cooled before beginning to make the truffle so other ingredients do not melt.
Now your ready to construct you're truffle! A) First cut the cake in half horizontally so you will end up with two thin flat sheets of cake.B) Lay one of the sheets of cake down in your large clear serving bowl.C) On top of that spoon out a layer of the pudding.D) Next spoon out a layer of the whip cream.E) Cover this layer with half of your crushed heath bar. Spread them out evenly.F) Repeat steps B-EYou're finished, enjoy! After you serve your truffle if there is any left over cover it with saran wrap and keep refrigerated.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Preheat Oven
Clean Supplies
____________
Make Your Truffle
Choices:
(A) Make Pudding
(B) How to Make a Chocolate Bundt Cake
(C) Place Eyes on Face
(D) Cut Out White Part of Eye
(A) Make Pudding