Question ID: 4000-889-0-2-4-6
Recipe Description
1 cup of peeled peanuts (it can be the commercial brand you find in the supermarket) 1 piece of bread3 tomatoes 1/2 onion1 chile ancho2 cups of chicken soup Chicken BouillonChicken legs and thighs
Put your peanuts with a tablespoon of oil in a hot pan at medium heat. Stir them constantly so they don't get burned. When they have a golden look put them in a plate.
Slice your tomatoes and onions and take them to the hot pan with just a little bit of oil. Let them cook for 3 minutes from each side and place them with your peanuts.
This kind of chile usually come with seeds. Open it to take the seeds out first. Put it in the hot pan with some oil and let it fry for 2 minutes from each side. Place the slice of bread in the pan too for 3 minutes from each side.
Place your ingredients in a blender when they are not too hot. Use some chicken bouillon to make it easier to blend it together.
Pour your sauce in a hot pan and let it come to a boil.
Place your chicken pieces in the sauce and bath them. Use a spoon to take them from the pot to the plate and add more sauce on top. Enjoy with rice and fresh corn tortillas!
Question & Answer
Question: What is the correct order of the images?
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 (C) |