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Question ID: 1000-8202-0-2-3-4

Recipe Description

Divide a sheet of puff pastry in half. Lay the half sheets out side by side with the long edge facing you.

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Cover the puff pastry with mustard, leaving a long edge plain for at least an inch. Top mustard with bacon, then cheese, then sprinkle seasonings on top.

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Brush the plain edge with the beaten egg and starting with the edge opposite the egg, roll up into a cylinder. Place the rolls in a refrigerator for 30 minutes to one day. If they refrigerate for a least a few hours, they will be much easier to cut thin.

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Preheat oven to 400 degrees Fahrenheit. Using a very sharp knife, slice the rolls into rounds between a quarter and a half inch thick. Don't worry if they squish a little, they will round out a little when they bake. You should get between 40 and 50 rounds total.

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Arrange the rounds on a Silpat-covered baking sheet and bake at 400 degrees Fahrenheit for about 15 minutes, or until just starting to brown. I like to serve mine with a selection of hot sauces.Enjoy!

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Divide

Seal

____________

Bake

Choices:

(A) Bacon Cheddar Bread

(B) Bake

(C) Cheddar Cauliflower Biscuits

(D) Slice


??? (D) Slice