Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.The following day:Preheat the oven to 180C/356F.Combine all the ingredients in a mixing bowl including the raisins & tea (Note: some raisins may absorb more liquid than others so you might end needing to add more tea. To be ready, have some extra cold tea ready on hand).Line a loaf tin with baking paper and pour the mixture over.Transfer in the oven and bake for 1 hour or until baked throughout.Enjoy with butter and/or jam as well as a cup of your favorite tea/coffee!
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Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.