Question ID: 1000-7353-3-4-6-7
Recipe Description
If you grow your own Brussels Sprouts you"ll have a healthier body. But if you cant have your own garden to grow your vegetables then you can buy them at the store.
In this step you would have to cut an X in the Brussel Sprout Stem Area so it cooks all the way through.
Boil Water and get the Brussels Sprouts ready.
In this step you carefully pour or put the Brussels Sprouts into the boiling water. BE CAREFUL! Do not let any hot water splash out onto you or you will get burned.
Set a Timer for 2 minutes. Make sure you pay attention to this.
At the end of the 2 minutes you will take the Sprouts out and transfer them to a sink of VERY cold water. The water will get warm as you keep putting hot Brussels Sprouts in it to cool. You will need to change the water and put new cold water in it every 2 or 3 batches.
After the Brussels Sprouts are cooled, you can transfer them to a strainer to get as much water out of them as you can.
Take them out of the strainer and put them in a thin layer on cookie sheets. Put the cookie sheets in a freezer to freeze a few hours or for over night. This makes them not stick and freeze together when we put them in the bags later.
After you have done the initial freeze, put the Brussels Sprout into freezer bags. You can use Ziplock freezer bags or the Space Saver type bags with the machine. We use our Space Saver. You can label the bags if you want. We usually put the month and year on the bags. Then put the bags in the freezer.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
____________
Time the Boiling
Strain Cooled Sprouts
Freeze in Thin Layer
Choices:
(A) Toddler Approved Brussels Sprouts
(B) Method #2
(C) Put the Brussels Sprouts in the Water
(D) Put Some Herb in It!
(C) Put the Brussels Sprouts in the Water