Question ID: 4000-13652-0-1-2-3
Recipe Description
Software
13 ounce can sweetened condensed milk
13 ounce can evaporated milk
4 eggs
1 tablespoon vanilla extract or vanilla bean paste
1/2 cup sugar
1/2 cup water
1 tablespoon light corn syrupHardware
Medium sauce pan
Wooden spoon or spatula
Measuring cups and spoons
Medium mixing bowl
Whisk
Tart or flan pan, or a large ramekin, or 4 smaller ramekins
Baking dish larger than your flan pan
Combine sugar, corn syrup, and 1/4 cup water in the sauce pot over medium heat
Allow to bubble and boil until the mixture begins to darken slight around the edges
Swirl the pan gently to mix
Carefully add the remaining 1/4 cup of water and stir to combine
Pour the caramel mixture into the bottom of your flan pan (or ramekins)
Preheat oven to 400 degrees Fahrenheit
Carefully separate 4 eggs by passing the yolk back and forth between the two halves of the shell
Place the 4 egg yolks in the mixing bowl
Add vanilla paste, sweetened condensed milk, and evaporated milk
Stir until well combined
Pour the mixture carefully into the flan pan or ramekins
Place the flan pan or ramekins into a baking dish and add water around them
Bake for 1 hour
Remove flan from oven and allow to cool slightly
Refrigerate for at least an hour or up to overnight
Run a knife around the edge of the flan to loosen it from the pan
Invert a plate over the top of the flan and flip, shaking gently to release the flan
Remove the flan pan or ramekin
Top with sliced strawberries, whipped cream, or caramel sauce
Enjoy!
Question & Answer
Question: What is the correct order of the images?
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 (A) |