Question ID: 2000-6079-0-1-4-5
Recipe Description
3 Kg (6 lbs) of Short ribs, salt, pepper, olive oil
SAUCE
1/2 Cup coffee
1 tsp salt
2 Tbsp ancho chili powder
2 Tbsp honey
2 canned chipotle peppers with 2 Tbsp of the adobo sauce
1 Tbsp lime juice
1 onion, roughly cut
3 cloves of garlic
2 canned chipotle peppers with 2 Tbsp of the adobo sauce
1 Tbsp lime juice
Puree coffee, salt, ancho powder, honey, peppers, lime juice, onion and garlic in the blender. Set aside.
Pat ribs dry, then season with salt and pepper
Preheat olive oil in skillet, then brown ribs a few at a time, placing them close together in a roasting pan.
Once the ribs are browned, take the skillet off the heat (to avoid splatters), then pour the sauce in the pan. Bring to a simmer, stirring to deglaze and get all drippings from the pan.
Pour the sauce over the ribs.
Cover with tin foil, then bake at 300 degrees for 3 1/2 hours
Remove the ribs, skim off the fat, then serve the sauce on the side.
Enjoy!
Question & Answer
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