Question ID: 2000-14951-2-3-4-5
Recipe Description
Ingredients4 slices of bacon2 chicken breasts1/2 box of gluten free spaghetti noodles2 whole eggs2 egg yolks1 cup shredded parmesan cheese1/4 cup milk or cream1 Tablespoon olive oil1/4 cup diced onion1 Tablespoon diced garlic1/4 cup diced red bell pepper1/2 cup sliced tomatoes1/4 cup pasta waterGround pepper to tasteServes 4ToolsLarge frying pan or wokCutting boardKnifePotMedium-large size mixing bowlStirring utensilColander or strainerWhiskBaking sheetAluminum foil
Prepare your veggiesSlice your 1/2 cup of tomatoes. Dice your 1/4 cup bell peppers.Place them on a greased foil covered baking sheet. Put the baking sheet in the oven on broil making sure to monitor them.Dice your 1/4 cup of onion and set aside.Prepare your meatCut your bacon into thin strips about 1/4 x 1/2" and set aside.Cube your chicken breasts and set aside.After your tomatoes and red peppers have a nice roasted coating, remove them from the oven and set aside.
Pan fry your bacon on medium heat until crispy. Using a slotted or mesh spoon, remove the cooked bacon and set aside leaving the bacon grease.Cook the garlic and onion in the remaining grease on low-medium heat.After the onion has begun to get a little caramelized add the cubed chicken to the pan and fry on medium-high heat until the chicken starts to brown on the outside. Turn heat to the lowest setting and return bacon to the pan.Remove tomatoes and peppers from the baking sheet and mix in with the chicken.
Fill a pot with water and 1 tablespoon of olive oil and bring to a boil on high heat. While waiting for water to boil, put your two whole eggs and two egg yolks in a mixing bowl and whisk together.Once water boils put your gluten free noodles in the pot and cook by following the package instructions. Strain noodles but reserve some of the pasta water.Slowly pour noodles into the egg mixture while stirring them together quickly. This is a very important step. You need to mix them together quickly to help prevent the egg mixture from becoming cooked scrambled eggs from the hot noodles. After the noodles and eggs have been mixed, stir in a 1/4 cup of the reserved pasta water.
Quickly transfer the noodle mixture to the pan of chicken and stir together.Stir in 1/4 cup of milk and turn up the heat to medium-high.Stir in your shredded parmesan cheese.Continue to mix until the cheese begins to melt and the mixture become creamy.
You can still enjoy a delicious pasta meal without any gluten! Give it a try!
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
Choices:
 |
 |
 |
 |
|---|---|---|---|
| (A) | (B) | (C) | (D) |
|
|---|
 |