Question ID: 1000-12366-0-1-2-3
Recipe Description
This quantity makes 8 muffins.Dry ingredients60g oat flour (I made my own by blitzing some rolled oats in a food processor)80g rolled oats25g brown sugar½ tsp baking soda/bicarbonate of soda½ tsp ground cinnamonWet ingredients1 medium egg 200g plain yogurt 80g honey 50ml milk 2 tsp vanilla extractFruit140g frozen cherries
I've used an electric mixer, if you are mixing by hand I'd advise mixing the dry and wet ingredients in separate bowls first.1) Preheat your oven to 180C.2) Lightly spray or grease a muffin tray3) Put the yogurt, milk, egg, vanilla and honey in a bowl and mix thoroughly.4) Add the oats, oat flour, brown sugar, cinnamon and baking soda into the wet ingredients. Mix thoroughly together.Warning, it’s very runny at this stage and doesn’t look too good. Trust me, I’m a pro chef (er, nope, pro electronics technician perhaps…)5) Add 2 or 3 cherries to each muffin indentation, then divide the batter between 8 indentations in the muffin tray. Add the remaining cherries to the top of each muffin.6) Place in the oven for 25 -30 minutes until golden, check they are cooked by inserting a skewer into the middle, it should come out clean.
And here's the resulting 8 muffins, eh? I've been robbed already....
Apparently muffins can keep for several days in an airtight container, but to be honest, it’s difficult making them last the hour out! They’re lush fresh ’n hot as well as cold. They’ll make a great, healthy breakfast to go.Caveat: while 160 calories is good for a muffin, if you eat all 8 that’s a bad thing.NotesWould quick cook oats work? Probably, they’re just steamed longer and cut a little thinner at manufacturingWould fresh cherries work? Well, they’re not in season yet, though the blossom has just come out on my tree. Does anyone want to try it and tell me?Would wheat flour work? Should do, but might make it seem slightly less moist.Milk substitutes such as almond milk? I’ve never tried any as I don’t buy them, but I don’t see why not.Without the egg? well, Mr Google is a clever bloke and has some suggestions you could try.Most importantly, will blueberries work? I've tried frozen mixed berries with partial success, the muffins had soggy bases, probably due to moisture in the raspberries. Perhaps If I'd defrosted and dried them 1st? I will be trying blueberries soon.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
____________
Where the Magic Happens
The Final Result
Notes
Choices:
(A) Blackberry Oat Bran Muffins
(B) Glazed Blueberry Yogurt Muffins
(C) Chocolate Cherry Brownies
(D) Gather Your Ingredients
(D) Gather Your Ingredients