Question ID: 3000-7365-0-1-2-3
Recipe Description
- 3/4 of ricotta cheese- 20 lasagna sheets - 2 eggplants - 5 zucchini - 4 cups of fresh tomato sauce (homemade is the best!) - 1 egg
1. Whisk the egg with the ricotta cheese to make the cheese filling.2. Cut the eggplant and zucchini into thin slices vertically. 3. In a medium-sized casserole dish, pour about 1/3 cup of the tomato sauce. 4. Place about 5 sheets of lasagna pasta on top of the tomato sauce. Then pour about another 13 of a cup of tomato sauce on top of the pasta layer. Then place a few spoonfuls of the cheese mixture on top of the sauce.
5. Place another layer of pasta sheets on top of the cheese. Then pour another 1/2 cup of tomato sauce on top of the pasta. 6. Next place the zucchini slices on top of the tomato sauce. Place a few dollops of cheese on top of the zucchini. 7. Repeat steps 3-6 with the eggplant. In the end, you should have about 6 to 7 layers of pasta. 8. Preheat oven to 350˚F. 9. Once oven is preheated, bake lasagna for about 45 minutes.
10. Serve with a few leaves of basil or chives, and enjoy!
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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