Question ID: 3000-12729-0-1-2-3
Recipe Description
Heat 1 c unsweetened almond milk for 50 seconds in microwave (lukewarm), then stir in 1 tbsp coconut oil to dissolve.Add in 1 tbsp sugar and 2 tsp active dry yeast, stir. Let stand to bloom, 5 minutes In a separate bowl, place scant 3 c flour, mix with 2 tbsp sugar, 1 envelope of vanilla sugar, and 2 tbsp icing sugar, plus a pinch or two of salt. Make a well in center Pour in yeast mixture, knead to a lump of doughRub and knead dough with 2 tbsp coconut oil Cover with cling wrap and let rest in warm area for 30 minsOnce dough is doubled in size, roll flat
Into a pan, place 2 c pitted fresh dark cherries with 3-5 tbsp sugar, and 1/4 c sour cherry nectar. Bring to boil for 2 mins then take out cherries from pan, leaving juice. Simmer juice for mins, stir often.Add in cherries again and cook for another 5 mins til cherries soften and juice a bit thicken. Take off from heat.
Halve more fresh cherries and make up to 1 CSpread cooked cherries and it's juice on the rolled flat dough, followed with the halved fresh cherriesRoll to loaf and place on prepared sheet. Rest in warm area for 45 mins
Preheat oven to 350 FMix 1 tbsp coconut palm sugar with 1 tbsp red kidney beans aquafaba (homemade is best, because I made mine ?) Brush this "egg-wash" on the loaf and bake for 25-30 minutes Cool on rack, slice, and enjoy.
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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