Question ID: 2000-14666-1-4-5-6
Recipe Description
First preheat your oven to 330 degrees. You will need two cups of butter at room temperature. If you can't wait that long put the butter into a Pyrex bowl and pop it in the microwave for about 1 minute.
Sift together 2 teaspoons of baking soda and 4 1/2 cups all-purpose flour.
You want to cream together 2 cups butter, 1 1/2 cups packed brown sugar, and 1/2 cup white sugar. Using an electric mixer is definitely the way to go, it makes baking so much easier.
Mix in two 3.4 ounce packages of French Vanilla Instant Pudding mix until well blended. Next, mix in four eggs and 2 teaspoons of vanilla extract.
Now mix in the flour and baking soda you sifted earlier.
Mix in 4 cups semisweet chocolate chips. Put small spoon fulls of the cookie dough on an ungreased baking sheet. Bake your cookies at 330 degrees for 15 minutes. Note: ovens vary, so you may need to adjust your baking time and or the temperature.
You'll notice a golden brown color around your cookies, this means their ready. Lay them out on a cooling rack for a few minutes. I don't recommend making a tower of cookies like I did because they stick together which makes it hard to grab an individual cookie.
Enjoy!
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
Choices:
 |
 |
 |
 |
|---|---|---|---|
| (A) | (B) | (C) | (D) |
|
|---|
 |