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Question ID: 4000-13783-0-1-2-3

Recipe Description

This step pre-supposes you already have the three plastic bags of colored dough from the companion Featured  Instructable   EASY MARZIPAN DOUGH . You will need a wooden breadboard A butter knife A plastic chopstick and  A roll of paper towels Clean and dry your hands in preparation to food handling. Open the Brown and Red  dough plastic bags and take out a third of  each color dough. Be sure to close the zip locks up again. Picture #1 On the breadboard roll a brown cylinder with the palms of your hands . And cut it into finger lengths. Then press flatten one end of the cylinder to simulate the mushroom stem. Now Roll a like number of Red dough Balls between your palms using a circular motion. Picture #2 The Mushroom Head is formed by pressing a thumb into a Red Ball and forming the dough around. Note the desired Houby ( Mushroom ) Stem and Head look to fit snugly together. Picture #3 Start by taking a dollop of White dough from the Zip Lock Bag and set it aside. Mount the Red Head onto a Brown Stem and gently press them together. Note the good fit of the Stem and mushroom Head. Not happy :-( with the results ?  IT is easy enough to start over at picture #1 Picture #4 Using only hands the Red Houby Heads are fit snugly onto the Brown Stems. The next step will place the White distinguishing flecks Of the Amanita Muscaria Mushroom ( Houby ) round marks. Depending on your speed, ability and desire you should be able to make a dozen Houby at a time.

Now is a good time to clean your breadboard and to again clean and dry your hands in preparation to food handling. Picture #1 Use a chopstick to poke a hole half way through the Red Mushroom Head. IT should be allowed to pierce into the Brown Stem. Picture #2 Note the clean and smooth hole. The tip of the chopstick tool needs a moist wipe and dry. Picture #3 Use the White dough to  Roll several  Tapered  Plug  Inserts. Picture #4 Slide a White  Plug into the Mushroom Head Hole. Gently Press the White Plug to Widen and Flatten it Flush to the Red Head. Picture #5 Sliding a third White Tapered Plug into a Mushroom Head Hole. See the two other Flush White Plugs. Picture #6 Compare a finished Flecked mushroom. To an UN-finished Houby . See a White Tapered Plug. Ready to be inserted into holes created by the plastic Chopstick Tool. And see a Brown Stem.

After nine of the Amanita Muscaria Mushrooms have set for a couple days they will hold shape for decorating. Picture #1  Drying platter. Picture #2 Preparations for a White Mushroom with Red flecks. Picture #3 See  Brown Stems and White Heads. Picture #4White Houby with Red Flecks Same Procedure as the Red Houby. And those Dumbbell Shapes that never made it off of the Breadboard. Picture #5 Three finished White Mushrooms

Picture #1 The name sake for the decorative Candy.. Picture#2 Here we see the onterage shapes. Picture #3 Round Holy Balls Hanging. Picture #4 Engineering Shapes. Picture #5 A Close UP. Note the Drying Creases. Picture #6 Two Houby. Last Picture  A Houba Hanging in Our 2011 Tree. Very Heavenly Delicious Tasting. You should know some people like Marzipan Immediately. Others acquire a taste for this nut confectioner's dream And a few never enjoy it as my family and I do. Our next door Fifth grader received a family Marzipan gift pack and later she was discovered behind the couch filling her face with Marzipan balls, Happy New Year....



Question & Answer

Question: What is the correct order of the images?


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(C)
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(D)


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