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Question ID: 4000-52-0-3-4-5

Recipe Description

250 gr flour100 ml milk 100 ml tea Sugar (as sweet as you want) 2 eggs Food color (green, red, blue) Chocolate Jam Topping (Candy or chocolate) 1 tablespoon yeast Butter/vegetable oil

Mix egg, sugar, and yeast. Stir it well.

Add the flour. Mix it well.

Pour the tea and the milk, slowly. Make sure it's not too tick or too thin.

Cover it with wet cloth for 30 minutes.

Separate the dough into 5 parts. (plain, red, blue, green, purple)Add the color into the each of the parts. Red, blue, green, and purple. Stir it well.

Heat the pan. Add butter or vegetable oil on the pan. Pour the dough into the pan. Cooked well.Now. Add the chocolate jam and the topping between the dorayakies.

Voila!Your Tiny Rainbow Dorayaki is ready to be served.



Question & Answer

Question: What is the correct order of the images?


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(D)


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