Question ID: 1000-6860-0-1-4-7
Recipe Description
4 avocados 2 tomatoes Half a red onion 1 jalapeno 1 tbs of cilantro A pinch of cayenne pepper ΒΌ cup lime juice
Big bowl Knife Cutting board Paper towels Spatula for mixing 2 spoons A fork
Cut the avocadoes in half and then scrape out the green part into the big mixing bowl, mashing them into a paste with a fork
Dice the tomatoes, onions, and cilantro on the cutting board and add then to the big bowl
Carefully chop the jalapeno into small pieces and add that to to the bowl
Cut the lime in half and squeeze it over the bowl so that the juice is added to the mix
Add the cayenne pepper and salt to taste. Mix all the ingredients together.
Feel free to grab a bag of tortilla chips or a slice of toast to enjoy your guacamole dip!
The guacamole will last about 2 days and then the green avocado will begin to turn brown. A potential problem is the avocados not being ripe enough and being too hard to mash. A solution to that is being careful at the grocery store and squeezing the avocado to make sure it is soft enough. Another problem is that the dip can go bad quicker if not stored properly so make sure to put foil over the bowl or place the dip in a tupperware container. I hope that this dip is as big of a hit at your parties as it was at mine!Made by DIS DemonHu361682
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Ingredients
Tools and Supplies
____________
Enjoy!
Choices:
(A) Jalapeno
(B) Artichoke and Spinach Dip
(C) Mixing the Ingredients
(D) Cook Cook Cook
(A) Jalapeno